Documents Required for FSSAI Registration in India
Starting a food business in India requires compliance with various legal regulations to ensure food safety and quality. One of the most important requirements is obtaining registration or a license from the Food Safety and Standards Authority of India (FSSAI). This registration is mandatory for individuals or entities involved in manufacturing, processing, packaging, storage, distribution, or sale of food products. Food Safety and Standards Act, 2006 established FSSAI to regulate and supervise food safety across the country.
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